Chef’s Touch Operating System
for Your Catering Kitchen
Recipes, buffets and hall setups in one system: scale any recipe, plan any event for any guest count, and print the sheets your kitchen and hall teams work from — in English and Arabic.
Recipe scalingBuffet planningHall setupKitchen sheets
One system
How It Works
Everything a catering kitchen plans, in one place — from a single recipe to a full event.
- Scale a recipePick a recipe written per kilogram, piece or portion, type how much to make, and every ingredient is multiplied for you.
- Plan a buffetStart from one of the 20 ready-made templates, or build your own, and enter your guest count.
- Set up the hallPlates, cutlery, cups, napkins and buffet-table length, counted for the same guests.
- Get exact quantitiesEvery line’s per-person rate is multiplied by your guests, with the total weight worked out — no guesswork, no waste.
- Print for your teamKitchen, hall and recipe sheets with preparation steps, in English and Arabic — or export to Excel.
Kitchen Quantities
212 kitchen lines across soups, salads, appetizers, protein, rice, vegetables, desserts and drinks — with prep notes.
Hall Setup
13 hall lines: plates, cutlery, cups, napkins and buffet-table length, counted for the same guest number.
Recipe Scaler
Pick a recipe written per kilogram, piece or portion, type how much to make, and every ingredient is multiplied for you — printed with its preparation steps, in English and Arabic.
Start here
Recipes
Pick a recipe, type how much you want to make, and every ingredient scales to it — then print the sheet for your kitchen, with the preparation steps.
Ready to use
Buffet Templates
Start from one of 20 templates built from the Chef’s Touch quantity sheets, then adjust it for your event.
Ramadan Buffet — Days 1 / 11 / 21
Silver
Ramadan Silver buffet — days 2 / 12 / 22
Silver
Wedding & occasions buffet
Standard
See the results
Exact Quantities
Before You Start
Enter your guest count and get instant food quantities and hall setup requirements. No more guesswork. No more waste.
Example below: a regular buffet for 120 guests, calculated at the planner’s standard per-person rates.
Kitchen — 120 guests
| Item | Per person | Total |
|---|---|---|
| Green salad | 50 g | 6 kg |
| Grilled chicken | 300 g | 36 kg |
| Cooked rice | 230 g | 27.6 kg |
| Basbousa | 90 g | 10.8 kg |
| Lemon or hibiscus juice | 180 ml | 21.6 L |
| Salad dressing | 10 ml | 1.2 L |
Pricing
Simple, Transparent Pricing
One subscription for the whole system: recipes, buffets and halls — every template, every tool.
- Recipe scaler: any yield, exact ingredient totals
- Buffet planner: every template, any guest count
- Recipe, kitchen and hall sheets, ready to print
- Save your recipes and plans, reopen them any time
- Cancel any time
- Recipe scaler: any yield, exact ingredient totals
- Buffet planner: every template, any guest count
- Recipe, kitchen and hall sheets, ready to print
- Save your recipes and plans, reopen them any time
- Cancel any time
- Recipe scaler: any yield, exact ingredient totals
- Buffet planner: every template, any guest count
- Recipe, kitchen and hall sheets, ready to print
- Save your recipes and plans, reopen them any time
- Cancel any time
Saved plans stay readable and printable even if your subscription lapses.